Shaun's Peanut Butter Pancakes - lower carb - MBG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1/2 cup all natural creamy peanut butter (Kroger, Laura Scudder) - just nuts and salt!2 large eggs2 Tbsp. organic Greek yogurt (Stonyfield, Wallaby, or Simple Truth) -- whole milk yogurt if you can find it!1.5 tsp. pure vanilla extra2 Tbsp. butter (or coconut oil) for cooking.
Mix together peanut butter, eggs, yogurt, and vanilla extract in small bowl. Whisk (or use immersion blender) to blend together thoroughly.
Preheat skillet to 350 degrees. Add some butter or coconut oil to lightly coat bottom of skillet. Dip batter into hot skillet in 2 Tbsp. measure (coffee scoop) ; cook on both sides until lightly golden brown.
Serve pancakes topped with butter, and a serving of bacon.
Serving Size: 1 small pancake. Should make 12; I got 11. Calculated as 11.
Preheat skillet to 350 degrees. Add some butter or coconut oil to lightly coat bottom of skillet. Dip batter into hot skillet in 2 Tbsp. measure (coffee scoop) ; cook on both sides until lightly golden brown.
Serve pancakes topped with butter, and a serving of bacon.
Serving Size: 1 small pancake. Should make 12; I got 11. Calculated as 11.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 9.7 g
- Cholesterol: 73.3 mg
- Sodium: 85.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
Member Reviews