Pumpkin Pear Soup Katjya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 ts olive oil1/2 cup chopped onion1 ts green curry paste1 pear1-1/4 cup pumpkin puree1 can chicken or vegetable broth2/3 cup Trader Joe's coconut cream1/2 cup watersalt and pepper to taste
Saute onion in oil in a soup pot until tender. Add curry paste and saute 1 minute. Add pear and broth, bring to a boil and simmer until the pear is soft. Add the remaining ingredients. Bring to a boil. Puree. Adjust seasoning.
Serving Size: Five 1-cup servings
Serving Size: Five 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 8.6 g
- Cholesterol: 1.2 mg
- Sodium: 246.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
Member Reviews