Pimento Cheese with Greek Yogurt

Name: Pimento Cheese with Greek Yogurt Recipe
Prep time: 5 min
Total time: 5 min
Yield: 9
Ingredients: 2 cups 2% Sharp cheddar cheese - shredded; 1 cup plain nonfat Greek yogurt; 4 oz jar of pimento peppers - drained well; Frank's hot sauce to taste

Minutes to Prepare: 5

Number of Servings: 9

Ingredients

2 cups 2% Sharp cheddar cheese - shredded1 cup plain nonfat Greek yogurt4 oz jar of pimento peppers - drained wellFrank's hot sauce to taste

Directions

Combine ingredients and stir well.

Serving Size:�makes 9 1/3- cup servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 4.7 g
Cholesterol: 17.8 mg
Sodium: 249.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.2 g
Protein: 11.1 g

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