Super Avocado and Veggie Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1.5 cup swiss chard - chopped1.5 cup kale - chopped1 Medium raw tomato - chopped1 Yellow summer squash - grated1 Large red bell pepper - sliced1 Large avocado - sliced6 TBSP Alpine Avocado Vinaigrette Salad Dressing
Wash and chop the greens.
Pour on ¾ of the salad dressing and mix well.
Wash and chop the tomatoes.
Wash and grate the squash.
Wash and slice the bell pepper.
Scoop and slice the avocado.
Arrange the colorful chopped veggies in a beautiful fashion over the greens and drizzle with the last of the salad dressing.
Serving Size: Makes 2 very large servings
Number of Servings: 2
Recipe submitted by SparkPeople user LINDACRH.
Pour on ¾ of the salad dressing and mix well.
Wash and chop the tomatoes.
Wash and grate the squash.
Wash and slice the bell pepper.
Scoop and slice the avocado.
Arrange the colorful chopped veggies in a beautiful fashion over the greens and drizzle with the last of the salad dressing.
Serving Size: Makes 2 very large servings
Number of Servings: 2
Recipe submitted by SparkPeople user LINDACRH.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 29.4 g
- Cholesterol: 0.0 mg
- Sodium: 519.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 13.6 g
- Protein: 8.1 g
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