Homemade Sugar Free Caramel Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup unsweetened almond milk3 Tbsp. sugar free maple syrup1 tsp. vanilla extract1 pinch sea salt
Put all ingredients into a medium-sized sauce pan and stir together. On medium to medium-high heat, bring contents of pan to a boil, stirring occasionally. Keep cooking syrup until it thickens and darkens in color to a rich light brown, about 20 minutes. Remove from heat and let cool slightly. Either serve immediately, or place into clean container or jar. It will keep in the refrigerator for about a week.
Serving Size: Makes one serving of about 1/8 cup
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Serving Size: Makes one serving of about 1/8 cup
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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