Lighter Lemon Coconut Macaroons

Name: Lighter Lemon Coconut Macaroons Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 24
Ingredients: unsweetened coconut flakes sweetened condensed milk lemon juice vanilla extract egg white salt

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 24

Ingredients

unsweetened coconut flakes, sweetened condensed milk, lemon juice, vanilla extract, egg white, salt

Directions

Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a cookie sheet with parchment paper. In a large bowl, combine coconut, sweetened condensed milk, vanilla, and lemon juice. In a medium bowl, beat egg white and salt with electric mixer until it holds soft peaks. Fold whipped whites into coconut mixture. Using a teaspoon, drop small mounds of mixture, measuring about 1 1/2 inches (3.81 cm) in diameter, about 1 1/4 inches (3.18 cm) apart on the prepared sheet. With slightly wet fingertips, pinch the mounds to make them slightly narrower and taller, about 1 inch (2.54 cm) tall with a slightly pinched top. Bake for 15-17 minutes, rotating the sheet from back to front after 10 minutes.

Serving Size: Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user RKFIONN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 107.0
Total Fat: 8.6 g
Cholesterol: 2.0 mg
Sodium: 23.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.6 g
Protein: 1.6 g

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