Crock pot chicken thighs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 chicken thighs, bone in with skin1 can 98% fat-free cream of mushroom soup2tsps olive oil to coat crock potSalt & pepper to taste.
Directions
Throw ingredients into crock pot. Set on low for 8 hours.

Serving Size: Serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEANNE69.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.8
  • Total Fat: 22.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 209.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.9 g

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