Raw Fried Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups thinly sliced potatoes3 thin slices of ontionDuck Fat, 1 tbsp Salt and Pepper to tasteWater (optional)
Melt duck fat in cast iron skillet (or use a fat of your choice but be aware this will flavour your potatoes so you want to use one you like the taste of)
Add potatoes and onion and seaon with salt and pepper
Fry potatoes, stirring frequently to avoid sticking until done.
Taste and adjust seasonings as needed
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEVENSON.
Add potatoes and onion and seaon with salt and pepper
Fry potatoes, stirring frequently to avoid sticking until done.
Taste and adjust seasonings as needed
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEVENSON.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 3.9 g
- Cholesterol: 3.9 mg
- Sodium: 61.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.6 g
Member Reviews
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BRUCE_A
Because I didn't have the duck fat, I substituted salted butter, this recipe has been used by my wife's family for as long as I have known them and that's over 65 years. There usually is enough moisture in the potatoes, so adding water isn't necessary. Let it sit for a bit to brown before turning. - 11/25/18