Greek Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground white turkey meat1 cup crumbled feta 150 gr.75 grams--about 1/2 packed tasty black olives1 tsp oregano1 tsp italian herbs or herbes de provence1 tsp dried parsley1 tsp basil2 tblsp chopped onion, or 1 tsp onion powder1/2 tsp garlic
Makes 4 servings
Use or grind your own turkey breast, I do this all in the food processor, and throw in all the rest and process together until combined. Form into 4 patties if you are using buns, I makle 8 small patties and serve in a pita with veggies, or plain with hummous or tzatiki for dipping sauces and a veggie salad with vinegar and oregano.
Number of Servings: 4
Recipe submitted by SparkPeople user AKASHA66.
Use or grind your own turkey breast, I do this all in the food processor, and throw in all the rest and process together until combined. Form into 4 patties if you are using buns, I makle 8 small patties and serve in a pita with veggies, or plain with hummous or tzatiki for dipping sauces and a veggie salad with vinegar and oregano.
Number of Servings: 4
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 13.0 g
- Cholesterol: 111.0 mg
- Sodium: 660.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.6 g
- Protein: 39.8 g
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