pretzel jello (w/sugar substitute & fat free jello)

Name: pretzel jello (w/sugar substitute & fat free jello) Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 15
Ingredients: Crush 2 cups pretzel sticks and put in bowl; Mix in 2 tbls sugar substitute; Melt and add butter........Stir and pat pretzels in bottom of 9 x 13 pan. Bake 10 min. @350 degrees....; Let cool completely.; Mix cream cheese 1/2 cup of sugar then slowly add cool whip.....refrigerate.; Mix and prepare jello and let set. Pour on top of cream cheese mixture.; Refrigerate for 4-6 hours.

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 15

Ingredients

Crush 2 cups pretzel sticks and put in bowlMix in 2 tbls sugar substituteMelt and add butter........Stir and pat pretzels in bottom of 9 x 13 pan. Bake 10 min. @350 degrees....Let cool completely.Mix cream cheese, 1/2 cup of sugar, then slowly add cool whip.....refrigerate.Mix and prepare jello and let set. Pour on top of cream cheese mixture.Refrigerate for 4-6 hours.

Directions

Serving Size: Makes 15 1" pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user MRUNGE54.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 3.5 g
Cholesterol: 9.0 mg
Sodium: 188.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.2 g
Protein: 2.6 g

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