Banana bread cakes! (sandwhich maker used but can use a griddle)

Name: Banana bread cakes! (sandwhich maker used but can use a griddle) Recipe
Yield: 16
Ingredients: 1/2 cup or one large extra ripe mashed banana; 1 tbsp vanilla extract; 1/2 cup of complete pancake/waffle mix; 1/2 cup of whole wheat durum flour; 1 tsp of baking powder; 1 tbsp of cinnamon; About 1 2/3 cups of water; Mashed the extra ripe banana in a bowl add vanilla mix lightly with a fork and set aside.; Add the pancake mix wheat flour cinnamon and baking powder use a whisk to mix it well. Add water lightly whisk to form batter. Fold in banana mix.; Use 1/4 measuring cup to spoon onto a hot griddle

Number of Servings: 16

Ingredients

1/2 cup or one large extra ripe mashed banana1 tbsp vanilla extract1/2 cup of complete pancake/waffle mix1/2 cup of whole wheat durum flour1 tsp of baking powder1 tbsp of cinnamonAbout 1 2/3 cups of waterMashed the extra ripe banana in a bowl add vanilla mix lightly with a fork and set aside.Add the pancake mix, wheat flour, cinnamon and baking powder use a whisk to mix it well. Add water lightly whisk to form batter. Fold in banana mix.Use 1/4 measuring cup to spoon onto a hot griddle

Directions

I use a non stick cooking spray

Serving Size: 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user NWIEDEMAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 32.3
Total Fat: 0.3 g
Cholesterol: 0.9 mg
Sodium: 44.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.7 g
Protein: 0.9 g

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