Lemon Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
LEMON-ZUCCHINI BREAD2 cups unbleached all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 eggs1/2 cup canola oil2/3 cup sugar1/2 cup buttermilkJuice of 1 lemon (or 2 Tablespoons lemon juice)Zest of 1 lemon1 cup grated zucchini (you don�t need to peel the zucchini before grating it)LEMON GLAZE:1 cup powdered sugarJuice of 1 lemon (or 2 Tablespoons lemon juice)
1). Preheat oven to 350 degrees. Grease and flour a 9�5 loaf pan; set aside.
2). In large bowl, blend flour, baking powder, and salt; set aside.
3). In medium bowl, beat 2 eggs well, then add canola oil and sugar, and blend well. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
4). Add this mixture to the dry ingredients in the large bowl and blend everything together, but don�t overmix.
5). Pour batter into prepared 9�5 loaf pan and bake at 350 degrees for 45 minutes, or until toothpick inserted in center comes out clean (if your oven tends to run hot, check the loaf after 40 minutes; also. Cool in pan 10 minutes, then remove to a wire rack and cool completely. While loaf is cooling, you can make the glaze.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CAPECOD.
2). In large bowl, blend flour, baking powder, and salt; set aside.
3). In medium bowl, beat 2 eggs well, then add canola oil and sugar, and blend well. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
4). Add this mixture to the dry ingredients in the large bowl and blend everything together, but don�t overmix.
5). Pour batter into prepared 9�5 loaf pan and bake at 350 degrees for 45 minutes, or until toothpick inserted in center comes out clean (if your oven tends to run hot, check the loaf after 40 minutes; also. Cool in pan 10 minutes, then remove to a wire rack and cool completely. While loaf is cooling, you can make the glaze.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CAPECOD.
Nutritional Info Amount Per Serving
- Calories: 258.9
- Total Fat: 10.2 g
- Cholesterol: 45.4 mg
- Sodium: 202.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
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