Yes, Virgina There Is A Great Meatloaf

Name: Yes, Virgina There Is A Great Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 1/2 lbs ground beef (ground shoulder roast is good); 1 slice bread (broken or chopped finely); 1 egg; 1 small vidalia onions or 1 small type sweet onion finely chopped; 1 teaspoon table salt; 1/4 teaspoon black pepper; 4 tablespoons ketchup; 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half; Sauce; 4 tablespoons apple cider vinegar; 2 -4 tablespoons dark brown sugar packed firm (to taste); 1/2 cup ketchup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1/2 lbs ground beef (ground shoulder roast is good)1 slice bread (broken or chopped finely)1 egg1 small vidalia onions or 1 small type sweet onion, finely chopped1 teaspoon table salt1/4 teaspoon black pepper4 tablespoons ketchup1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-halfSauce4 tablespoons apple cider vinegar2 -4 tablespoons dark brown sugar, packed firm (to taste)1/2 cup ketchup

Directions

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.

Smooth out top.

Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

Bake at 350�F about 1 hour to 1 hour 15 minutes or until done.

ENJOY!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CAMP588.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 359.1
Total Fat: 12.4 g
Cholesterol: 119.3 mg
Sodium: 891.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.0 g
Protein: 35.4 g

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