Crock Pot Buffalo Chicken
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 pounds of boneless skinless chicken breast1-12 oz bottle of Frank's original buffalo sauce1-1 oz packet of ranch dressing mix
Put all ingredients in Crock Pot and cook on low for 6 hours. Chicken should shred with fork.
Serving Size: makes 16 3-oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SRICHARD0314.
Serving Size: makes 16 3-oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SRICHARD0314.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 0.9 g
- Cholesterol: 56.3 mg
- Sodium: 956.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
Member Reviews