Vegan Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 Extra Large Cans of Diced Tomatoes.3 Cups of Tomato Juice (V8)1 Large Jalapeno.3 Cloves Garlic.2 Large Boxed (Wolfgang Puck) Veggie Broth.4 Large Cans Black Beans2 Large Cans Kidney Beans2 Cups of Cilantro Leaves.1 Cup of Maui Sweet Onions.1/2 Cup Green Onions.1 Small Can of Green Chili's.1 Cup Canned Corn. Season to Taste.
Add all ingredients into pot and cook until hot.
***SIMPLE AND DELICIOUS!****
Number of Servings: 10
Recipe submitted by SparkPeople user DANIBUG22.
***SIMPLE AND DELICIOUS!****
Number of Servings: 10
Recipe submitted by SparkPeople user DANIBUG22.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,418.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 12.4 g
- Protein: 11.5 g
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