Vegan Taco Soup

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 Extra Large Cans of Diced Tomatoes.3 Cups of Tomato Juice (V8)1 Large Jalapeno.3 Cloves Garlic.2 Large Boxed (Wolfgang Puck) Veggie Broth.4 Large Cans Black Beans2 Large Cans Kidney Beans2 Cups of Cilantro Leaves.1 Cup of Maui Sweet Onions.1/2 Cup Green Onions.1 Small Can of Green Chili's.1 Cup Canned Corn. Season to Taste.
Directions
Add all ingredients into pot and cook until hot.
***SIMPLE AND DELICIOUS!****

Number of Servings: 10

Recipe submitted by SparkPeople user DANIBUG22.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 235.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,418.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.5 g

Member Reviews
  • CLDONALDSON
    Ounces on the can sizes would be helpful. Explain the difference between an extra large can and a large can. Is the large the standard 14-15 oz can? , then please just say so. - 1/7/18
  • MNABOY
    tasty - 5/3/19
  • ROSSYFLOSSY
    Delicious recipe. - 1/24/19
  • CHRISTOPHER63
    Sounds good - 1/24/18
  • PASTORDAN_ATDCC
    Really good! - 3/22/17
  • JAHNFAR
    2400mg Sodium/serving! Is there any way to make this (it looks delicious) with less salt?
    - 5/24/11
  • DOMINICAN962
    This was delicious! - 9/28/08
  • LOVEMYBOWWOWS
    This is soooooo good!!! A new favorite of mine:) Thanks for sharing!! - 6/18/08