potato red pepper hash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 red potatoes1/2 onion 1 red peper 2 serranos 2 tb olive oil salt and pepper to taste
Directions
Chop all ingredients 1/4 inch cupes. Cook over medium heat for 20min.

Serving Size: makes 3 at 1/2 cup servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 197.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

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