potato red pepper hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 red potatoes1/2 onion 1 red peper 2 serranos 2 tb olive oil salt and pepper to taste
Chop all ingredients 1/4 inch cupes. Cook over medium heat for 20min.
Serving Size: makes 3 at 1/2 cup servings
Serving Size: makes 3 at 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.2 g
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