Easy Strawberry Mousse
- Number of Servings: 10
Ingredients
1 pkg (8oz) Cream cheese fat free1 tsp vanilla.5 cup boiling water1 pkg (4 servings) Jell-o Strawberry flavor sugar free .5 cup water cold2 cups chool whip free2 cups strawberries
Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.
Stir boiling water into dry gelatin mix in small bowl at least 2 min until completely dissolved. Add cold water; stir until slightly thicken. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1.5 cups of the whipped topping and strawberries.
Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user GINGER01604.
Stir boiling water into dry gelatin mix in small bowl at least 2 min until completely dissolved. Add cold water; stir until slightly thicken. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1.5 cups of the whipped topping and strawberries.
Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 0.1 g
- Cholesterol: 4.0 mg
- Sodium: 167.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
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