Reduced Fat Kraft Taco Cups
- Number of Servings: 10
Ingredients
.75 lb. ground turkey.25 cup salsa1 pkg. (1-1/4 oz.) TACO BELLŪ Taco Seasoning Mix1 can (10 oz.) refrigerated buttermilk biscuits1/2 cup 2% KRAFT Shredded Cheddar Cheese
HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.
PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Serving Size: 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user BODY_ENGINEER.
PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Serving Size: 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user BODY_ENGINEER.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 7.1 g
- Cholesterol: 28.0 mg
- Sodium: 420.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 10.0 g
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