Black Bean Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can black beans2 tbsp cocoa powder1/2 cup quick oats2 tbsp crunchy peanut butter1/4 tsp salt1/3 cup maple syrup4 tsp raw sugar1/4 cup coconut oil2 tsp vanilla extract8 tbsp chocolate chips
Blend together all ingredients except chocolate chips until consistency resembles brownie batter. Heat oven to 350. Bake in unlined muffin cups or mini loaf pans, topping each brownie with 1 tbsp of chocolate chips. Cook until just set and let cool for 30 minutes.
Serving Size: Makes 8 large brownies
Number of Servings: 8
Recipe submitted by SparkPeople user THEBASSGAL.
Serving Size: Makes 8 large brownies
Number of Servings: 8
Recipe submitted by SparkPeople user THEBASSGAL.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 258.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.7 g
- Protein: 4.5 g
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