Roast potatoes and zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 small potatoes2 cups diced zucchini5 French shallots4 cloves garlicSaltPepperDried thyme
Chop and roast the zucchini, while lightly searing the potatoes, brown the shallots and garlic, then add to the zucchini. Drizzle with olive oil, lemon, salt and thyme
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERSON1.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERSON1.
Nutritional Info Amount Per Serving
- Calories: 1,497.1
- Total Fat: 23.7 g
- Cholesterol: 0.0 mg
- Sodium: 597.8 mg
- Total Carbs: 299.6 g
- Dietary Fiber: 46.9 g
- Protein: 33.1 g
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