Banana Honey fake ice cream

(3)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 bananas - sliced1 1/4 cups non fat plain yogurtSqueeze of lemon juice2 tablespoons honey1/2 teaspoon ground cinnamon
Directions
makes 6 servings
Allow about 6 hours to freeze.

Blend all the ingredients until smooth in an electric blender. Pour into a freezer safe dish and place in the freezer. Leave until almost frozen, remove from freeze, puree again in blender and then re-freeze until frozen. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user MELLY75.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 0.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

Member Reviews
  • SUNNY332
    I give it 5 stars also. It is great! - 4/7/10
  • IM_GETTIN_THIN
    made this tonight but with almond milk instead of yogurt. yummy!! :) - 4/7/10
  • KDKOSMO
    This is a yummy dessert - will definitely make this again. :) - 12/2/08
  • JINXED_PA
    I've mad this before. Rather than trying to make ice cream with it, I pour it into popsicle molds & enjoy like that. Very tasty! - 4/9/08
  • GLITTERATA
    mmmmm this sounds good definitely gonna give it a go! - 4/9/08