Baked Mostaccioli

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  • Number of Servings: 8
Ingredients
10 oz ronzoni healthy harvest whole wheat penne rigatoni2 cups barilla roasted garlic spaghetti sauce1 1/2 cup reduced fat mozzarella1/2 cup fat free mozzarella
Directions
1. Cook noodles according to package directions.
2. Pour noodles in a glass baking dish and combine with sauce.
3. Sprinkle cheese over the top and bake at 350 degrees until melted.

8 servings = 4 WW points
6 servings = 6 points

Number of Servings: 8

Recipe submitted by SparkPeople user AERIEA085.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 218.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 0.0 g

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