Baked Mostaccioli
- Number of Servings: 8
Ingredients
Directions
10 oz ronzoni healthy harvest whole wheat penne rigatoni2 cups barilla roasted garlic spaghetti sauce1 1/2 cup reduced fat mozzarella1/2 cup fat free mozzarella
1. Cook noodles according to package directions.
2. Pour noodles in a glass baking dish and combine with sauce.
3. Sprinkle cheese over the top and bake at 350 degrees until melted.
8 servings = 4 WW points
6 servings = 6 points
Number of Servings: 8
Recipe submitted by SparkPeople user AERIEA085.
2. Pour noodles in a glass baking dish and combine with sauce.
3. Sprinkle cheese over the top and bake at 350 degrees until melted.
8 servings = 4 WW points
6 servings = 6 points
Number of Servings: 8
Recipe submitted by SparkPeople user AERIEA085.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 4.8 g
- Protein: 0.0 g
Member Reviews