Homemade Low Carb Mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 jumbo or extra large egg1/2 tsp. salt1/2 tsp. ground mustard2 tsp. lemon juice1 tbsp. white vinegar1/2 cup extra light olive oil
Mix together in a blender or food processor. Blend together until smooth and the oil is emulsified (mixed in).
Serving Size: Makes 16-20 one tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOOBE2.
Serving Size: Makes 16-20 one tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOOBE2.
Nutritional Info Amount Per Serving
- Calories: 12.7
- Total Fat: 1.3 g
- Cholesterol: 14.8 mg
- Sodium: 78.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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