In a snap Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 jumbo egg1 cup almond oil3 tsp. lemon juice1 tsp. salt
Blend ingredients together in a blender or food processor.
Can be stored in refirgerator in airtight container for 2-3 days.
Serving Size: Makes 16-20 one tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOOBE2.
Can be stored in refirgerator in airtight container for 2-3 days.
Serving Size: Makes 16-20 one tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOOBE2.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.4 g
- Cholesterol: 14.8 mg
- Sodium: 152.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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