Keep it Simple Ketchup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
12 oz. can of tomato paste2 1/2 cup water1/4 cup white vinegar4 tsp. granulated splenda or 8 individual packets1 tsp. garlic powder1/4 tsp. onion powder1/4 tsp. salt
Directions
Mix all your ingredients together in a mixing bowl until well blended. Transfer to airtight container and refrigerate.

Serving Size: Makes sixteen 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCOOBE2.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 20.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

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