Keep it Simple Ketchup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
12 oz. can of tomato paste2 1/2 cup water1/4 cup white vinegar4 tsp. granulated splenda or 8 individual packets1 tsp. garlic powder1/4 tsp. onion powder1/4 tsp. salt
Mix all your ingredients together in a mixing bowl until well blended. Transfer to airtight container and refrigerate.
Serving Size: Makes sixteen 1/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOOBE2.
Serving Size: Makes sixteen 1/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCOOBE2.
Nutritional Info Amount Per Serving
- Calories: 20.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 231.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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