Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 boneless skinless chicken breast4 clean potatoes4 large carrots4 celery stalks1 jar of pataks curry paste1 tbsp of plain greek yogurt1 cup of spinach
Cut chicken breast into squares, brown the chicken.
Cut potatoes, carrots and celery into small peices. Put into crockpot.
Once chicken is browned, add to crockpot.
Add Jar of pataks curry paste and 1 tablespoon of plain greek yogurt.
Stir Contents.
Cook on crockpot high for 4 hours or low on 8 hours.
about 15 minutes before serving add spinach.
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user KETRINAREILLY.
Cut potatoes, carrots and celery into small peices. Put into crockpot.
Once chicken is browned, add to crockpot.
Add Jar of pataks curry paste and 1 tablespoon of plain greek yogurt.
Stir Contents.
Cook on crockpot high for 4 hours or low on 8 hours.
about 15 minutes before serving add spinach.
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user KETRINAREILLY.
Nutritional Info Amount Per Serving
- Calories: 489.8
- Total Fat: 20.3 g
- Cholesterol: 97.5 mg
- Sodium: 1,753.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 7.2 g
- Protein: 41.7 g
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