American-Style Hamburger Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Crushed Tomatoes, 1 Container or 400 gramsLean Ground Beef, 8% Fat Elbow Macaroni, 200 grams dry1 Medium Onion, Chopped1 Red (or Green) Pepper, ChoppedGarlic, 4 cloves, ChoppedTomato Paste, 1 small can (6 oz) 2 Cups Water Extra Virgin Olive Oil, 1 tbsp Salt and Pepper (to your taste)1/2 Tbsp Paprika
Brown the chopped onion, garlic, and pepper in the tablespoon of olive oil. Once soft and to your liking, add the ground beef and cook together roughly 10-15 minutes or until the meat is thoroughly cooked. Afterward, add your tomato paste, water, crushed tomatoes, and salt/pepper. Allow the food to cook together until the macaroni is tender (or to your preference) which is roughly another 15-20 minutes. Make sure the pan is covered at this time and on medium heat. Upon the finish, stir in the 1/2 tbsp paprika (or more, if you prefer more of the flavor.) Serve and enjoy!
Serving Size: 4 servings - 1/4 Skillet
Number of Servings: 4
Recipe submitted by SparkPeople user CAESERINE.
Serving Size: 4 servings - 1/4 Skillet
Number of Servings: 4
Recipe submitted by SparkPeople user CAESERINE.
Nutritional Info Amount Per Serving
- Calories: 431.1
- Total Fat: 12.8 g
- Cholesterol: 52.9 mg
- Sodium: 399.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.1 g
- Protein: 28.7 g
Member Reviews