Vicki's One skillet Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 12 oz bag Ronzoni Healthy Harvest Extra Wide Noodle Style Pasta4 cooked chicken breast halves, cut into bite sized chunks (I used the leftover breasts from two chickens I roasted the night before)1 15-16 oz can of whole Kernel Corn1 14.5 oz can sliced carrots1 Family sized (26 oz) can of Campbells cream of mushroom soup1 Tablespoon minced garlic
Put everything in the skillet, using the mushroom soup can, measure out about 1 1/2 cans of water, stire until everything is well combined
Heat to boiling on high, then reduce heat and cover.
Cook until noodles are tender (about 15-20 minutes after reducing heat)
Serving Size: Makes 13.5 one cup servings.
Number of Servings: 13.5
Recipe submitted by SparkPeople user THRICEBLESSED.
Heat to boiling on high, then reduce heat and cover.
Cook until noodles are tender (about 15-20 minutes after reducing heat)
Serving Size: Makes 13.5 one cup servings.
Number of Servings: 13.5
Recipe submitted by SparkPeople user THRICEBLESSED.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 4.3 g
- Cholesterol: 23.9 mg
- Sodium: 562.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.6 g
- Protein: 12.4 g
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