Lemon-Cardamom Cream and Blueberries

Name: Lemon-Cardamom Cream and Blueberries Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Glaze (pour on blueberries):; 1 Tbsp Chia Seeds; 2 Tbsp Water; 3 Tbsp Maple Syrup; 3 Tbsp Coconut Nectar; 6 oz. blueberries; Lemon-Cardamom Coconut Cream:; Juice from 1 lemon; 1 Tsp Cardamom; 1 Tsp Vanilla; 1 Tsp Maple Syrup; 1 Tsp Coconut Sugar; Dash Nutmeg

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Glaze (pour on blueberries):1 Tbsp Chia Seeds2 Tbsp Water3 Tbsp Maple Syrup3 Tbsp Coconut Nectar6 oz. blueberriesLemon-Cardamom Coconut Cream:Juice from 1 lemon1 Tsp Cardamom1 Tsp Vanilla1 Tsp Maple Syrup1 Tsp Coconut SugarDash Nutmeg

Directions

Mix the glaze and pour over the blueberries. Put the blueberries in a salted chocolate cup and top with lemon-cardamom coconut cream.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.6
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 9.6 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.1 g
Protein: 0.9 g

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