Healthy Valley Ranch Dressing (GF)
- Number of Servings: 1
Ingredients
1/2 cup plain homemade yogurt (or cultured buttermilk)1/4 cup homemade mayo1/4 tsp, plus 1/8 tsp Celtic sea salt1/4 tsp garlic powder1/4 tsp onion powder1/8 tsp dried parsley1/8 tsp fresh-ground black pepper1 pinch dried dill weed1 pinch dried thyme*Optional: 1/2 tsp arrowroot powder
Place all ingredients into a small bowl and whisk together until well blended.
Place in small mason jar and refrigerate for several hours ( or even better, overnight) to allow flavors to meld together.
Keep refrigerated; use within seven days. (It's so yummy, that won't be hard to do!)
Serving Size: Makes roughly 1 cup of dressing
Number of Servings: 1
Recipe submitted by SparkPeople user MMGILES.
Place in small mason jar and refrigerate for several hours ( or even better, overnight) to allow flavors to meld together.
Keep refrigerated; use within seven days. (It's so yummy, that won't be hard to do!)
Serving Size: Makes roughly 1 cup of dressing
Number of Servings: 1
Recipe submitted by SparkPeople user MMGILES.
Nutritional Info Amount Per Serving
- Calories: 1,515.9
- Total Fat: 161.8 g
- Cholesterol: 68.3 mg
- Sodium: 1,204.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
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