Red Enchillada Sauce

Name: Red Enchillada Sauce Recipe
Yield: 4
Ingredients: 1 to 2 cloves garlic; 1/4 onion; 3 tablespoons oil; 2 tablespoons flour; 1 tablespoon Chill Powder; 1 can Crushed tomatos; 220 grams water; 1/2 teaspoon Cumin Powder; salt; cayenne pepper to taste If your game

Number of Servings: 4

Ingredients

1 to 2 cloves garlic1/4 onion3 tablespoons oil2 tablespoons flour1 tablespoon Chill Powder1 can Crushed tomatos220 grams water1/2 teaspoon Cumin Powdersaltcayenne pepper to taste, If your game

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARTINGAMMON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 172.2
Total Fat: 11.9 g
Cholesterol: 0.0 mg
Sodium: 288.0 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.2 g
Protein: 2.7 g

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