Almond Flour Muffins

Name: Almond Flour Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1.5 cup Almond Flour; 2 Tbsp Coconut Flour; .25 c Flaxseed; .25 tsp salt; 1.5 tsp baking soda; 5 eggs; .25 Coconut oil (melted); 1 Tbsp Agave Nectar; 1 Tbsp Apple Cider Vinegar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cup Almond Flour2 Tbsp Coconut Flour.25 c Flaxseed.25 tsp salt1.5 tsp baking soda5 eggs.25 Coconut oil (melted)1 Tbsp Agave Nectar1 Tbsp Apple Cider Vinegar

Directions

Whisk together flours, flaxseed, salt, and baking soda until well mixed. Add eggs, agave nectar and vinegar and mix well. Scoop even amounts into muffin tins or place in a greased loaf pan. Bake at 350 degrees for 15 to 30 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CASSIEFROGGY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.7
Total Fat: 14.4 g
Cholesterol: 77.5 mg
Sodium: 237.8 mg
Total Carbs: 5.8 g
Dietary Fiber: 2.7 g
Protein: 6.3 g

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