My spinach chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
chicken tendershome made chicken broth with fat skimmed off cold bulllionchopped half bunch celerychopped 2/3 med onionchopped 1 lb carrots1 bullion cube1 small can mushrooms
Directions


Serving Size: 1.25 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CONWAYKM.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 86.7
  • Total Fat: 0.8 g
  • Cholesterol: 27.9 mg
  • Sodium: 795.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.2 g

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