Cabbage Rolls

Name: Cabbage Rolls Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 25
Ingredients: 2 lbs Ground Chuck; 1 Carrot - diced; 2 - Medium Onions - diced; Salt and Pepper; 2 Eggs - or Egg Substitute Equivalent - Calculated with raw egg- large; 1 C - Raw Long Grain Rice - White or Brown - Recipe is calculated with white; 25 Cabbage Leaves; Sauce -; 1 - 8 ounce can of diced tomatoes; 1/2 C brown sugar; 33 ounce can of tomato sauce - no salt added; 2/3 C water; 1/4 C fresh squeezed lemon juice

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 25

Ingredients

2 lbs Ground Chuck1 Carrot - diced2 - Medium Onions - dicedSalt and Pepper2 Eggs - or Egg Substitute Equivalent - Calculated with raw egg- large1 C - Raw Long Grain Rice - White or Brown - Recipe is calculated with white25 Cabbage Leaves Sauce - 1 - 8 ounce can of diced tomatoes1/2 C brown sugar33 ounce can of tomato sauce - no salt added2/3 C water1/4 C fresh squeezed lemon juice

Directions

Boil or Steam 25 cabbage leaves. Combine, Ground chuck, carrot, onions (diced), eggs and rice in a bowl. Stuff and roll leaves. Place in a greased 9x13 inch pan.

Combine remaining ingredients and pour over stuffed cabbage.

Bake covered @ 475 for 1 hour. Remove foil and bake uncovered an additional 15 minutes.

Serving Size: Makes 25 Cabbage Rolls

Number of Servings: 25

Recipe submitted by SparkPeople user JSTEVENS1967.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving