Crockpot mexican chicken

Name: Crockpot mexican chicken Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 5 large skinless thighs; 1 (15 oz) can tomatoes with green chilies; 1 (14 oz) can tomato sauce; 1 cup medium salsa; 1/2 cup sliced jalapenos (optional); 1 Tbsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp oregano; 1 (28-oz) can black beans drained and rinsed

(2)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

5 large skinless thighs1 (15 oz) can tomatoes with green chilies1 (14 oz) can tomato sauce1 cup medium salsa1/2 cup sliced jalapenos (optional)1 Tbsp chili powder1 tsp ground cumin1 tsp garlic powder1 tsp oregano1 (28-oz) can black beans, drained and rinsed

Directions

Mix all ingrediets except beans in a crockpot. Cook on low 6-8 hours. Remove chicken and shred with two forks. Return chicken to crockpot, add beans and heat through. This is like a thick stew or chili.

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.5
Total Fat: 2.6 g
Cholesterol: 35.8 mg
Sodium: 750.9 mg
Total Carbs: 25.3 g
Dietary Fiber: 7.7 g
Protein: 16.1 g

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Member Reviews

SPANKIE3
It was delicious, i think i will put more chiles next time, and more tomato sauce. The chicken soaked up a lot of the liquid. - 5/19/08
SMB1980
I added extra cumin and put in some corn and put over a cup of steamed cabbage with cilantro garnish. Was delicious! - 9/25/16
KAYYVAUGHN
Save - 3/25/10