Quick Cheesecake Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, whole, raw, 5 large 1% low fat cottage cheese (Great Value), 2.5 cup *Splenda, 6 tsp Vanilla Extract, 1 tsp
beat the 5 eggs and then mix all the ingredients. Transfer to a pie plate and back at 325 for 45 mins. Cool and serve.
Serving Size: 6 regular size piece
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTEMARIE63.
Serving Size: 6 regular size piece
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTEMARIE63.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 5.3 g
- Cholesterol: 171.7 mg
- Sodium: 434.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
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