Taco Chicken Bowls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 lbs. chicken breast 16 oz. jar salsa 15 oz. can black beans 8 oz. frozen corn 1 tbsp. chili powder 1/2 tbsp. cumin 1/2 tbsp. minced garlic 1/2 tsp. dried oregano 1/4 tsp. cayenne pepper 1/4 tsp. salt 1 tsp. cracked black pepperoptions 2 cups cooked rice8 oz. shredded cheese and 1/2 bunch cilantro
Directions
cook items in crockpot cook rice in pan as directed on bag and put together and enjoy

Serving Size: makes 8 1 cup bowls

Number of Servings: 8

Recipe submitted by SparkPeople user AJERRELD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 1.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 371.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.5 g

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