Grama's Flax Seed Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups self-rising flour1 1/2 cups ground Flax Seed3/4 cup Brown Sugar1 1/2 tsp Ground Cinnamon2 cups milk1 egg
Preheat oven to 350°F.
Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about ¾ full.
Bake for approximately 25-30 minutes or until a cake tester comes out clean.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GRAMA2007.
Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about ¾ full.
Bake for approximately 25-30 minutes or until a cake tester comes out clean.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GRAMA2007.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 6.2 g
- Cholesterol: 18.8 mg
- Sodium: 220.8 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.2 g
- Protein: 6.7 g
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