Spinach Ricotta Spinach Stuffed Zuchinni

Name: Spinach Ricotta Spinach Stuffed Zuchinni Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 3 medium zucchini; can stewed tomatoes; 1/4 cup pumpkin puree; 1 cup baby spinach; 1 cups whole milk ricotta cheese; 5 basil leaves; 3 garlic cloves; 1 cup mozzarella; 1 cup monterey jack; 1/2 cup parmesan

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

3 medium zucchinican stewed tomatoes1/4 cup pumpkin puree1 cup baby spinach1 cups whole milk ricotta cheese5 basil leaves3 garlic cloves1 cup mozzarella1 cup monterey jack1/2 cup parmesan

Directions

Bake for 35 minutes at 400 degrees.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JBAILEY6141.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.1
Total Fat: 16.7 g
Cholesterol: 57.8 mg
Sodium: 492.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.1 g
Protein: 20.1 g

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