Crock Pot Ranch/Pesto Chicken with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups carrots2 bell peppers2 cups mushrooms2/3 cup chicken broth (low sodium)1 packet each of Ranch dressing and Pesto sauce mixi can Ortega Fire Roasted Chiles8 chicken thighs1 bag (10oz) Lacinto Kale
put everything in to the crock pot.
Mix well.
Cover and cook on HIGH for 4 hours
Serving Size: 1 chicken breast adn some veggies
Number of Servings: 8
Recipe submitted by SparkPeople user CHADLY94127.
Mix well.
Cover and cook on HIGH for 4 hours
Serving Size: 1 chicken breast adn some veggies
Number of Servings: 8
Recipe submitted by SparkPeople user CHADLY94127.
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 3.0 g
- Cholesterol: 57.3 mg
- Sodium: 178.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.1 g
- Protein: 16.2 g
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