Confetti Rollups
- Number of Servings: 36
Ingredients
10 11-Inch Flour Tortillas8 oz Sour Cream, Reduced Fat1 Pkg. Hidden Valley Ranch Dip8 oz. Cheddar Cheese, Reduced Fat1/2 c. Celery, Chopped1/2 c. Red Bell Pepper, Chopped1/2 c. Spring Onion, Chopped1/2 c. Black Olives, Chopped
Mix sour cream and dip mix.
Mix celery, pepper, onion and black olives.
Lay one tortilla on wax paper and spread with 1/10 of sour cream mixture.
Spread 1/10 of mixed vegetables and cheese on tortillia.
Roll up and cover with rolled wax paper.
Repeat with remaining tortillas.
Refridgerate 8 hrs. Cut into 3/4 inch circles. Ends will not be as pretty but still taste as good.
Substitute reduced fat cream cheese for sour cream if you prefer.
Number of Servings: 36
Recipe submitted by SparkPeople user RISEANDSHINE1.
Mix celery, pepper, onion and black olives.
Lay one tortilla on wax paper and spread with 1/10 of sour cream mixture.
Spread 1/10 of mixed vegetables and cheese on tortillia.
Roll up and cover with rolled wax paper.
Repeat with remaining tortillas.
Refridgerate 8 hrs. Cut into 3/4 inch circles. Ends will not be as pretty but still taste as good.
Substitute reduced fat cream cheese for sour cream if you prefer.
Number of Servings: 36
Recipe submitted by SparkPeople user RISEANDSHINE1.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 3.2 g
- Cholesterol: 3.5 mg
- Sodium: 215.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
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