Low Carb Biscuits

Name: Low Carb Biscuits Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cups almond flour; 1/4 teaspoon salt; 2 tablespoons baking powder; 2 eggs; 1/3 cup sour cream; 4 tablespoons melted butter; 1/3 cup shredded cheddar cheese; 1/2 teaspoon garlic powder

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 cups almond flour1/4 teaspoon salt2 tablespoons baking powder2 eggs1/3 cup sour cream4 tablespoons melted butter1/3 cup shredded cheddar cheese 1/2 teaspoon garlic powder

Directions

Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 14.1 g
Cholesterol: 56.7 mg
Sodium: 192.7 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.5 g
Protein: 5.1 g

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Member Reviews

ROSSYFLOSSY
Delicious recipe. - 12/26/19
MOOMSOF2
This bread is very good and satisfying. I've made it many times, using 2 shallow muffin-top pans that have 6 cup-sections each. This will provide 6 sets of 'buns', for breakfast biscuits, for hamburgers, etc. I also make them in deeper muffin pans for more of a cornbread / biscuit type bread. - 12/4/19