Blueberry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
almond flour, baking soda, sea salt, eggs, vegetable shortening, coconut sugar, vanilla extract, frozen blueberriesvegetable shortening, coconut sugar, almond flour, ground cinnamon
preheat oven to 350. Grease an 8-inch round with shortening and dust w/ almond flour.
to make cake: comtine almond flour, baking soda, and salt in large bowl. In medium bowl, whish together the eggs, shortening, coconut sugar, and vanilla. Stir the wet into the dry, then add in blueberries. Pour the patter into the pan.
make topping: cream together shortening and coconut sugar. Stir in almond flour and cinnamon, then sprinkle over cake.
Bake for 30-40 minutes. Let cool in pan an hour.
Serving Size: makes 8 inch coffee cake, cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GRANTX6.
to make cake: comtine almond flour, baking soda, and salt in large bowl. In medium bowl, whish together the eggs, shortening, coconut sugar, and vanilla. Stir the wet into the dry, then add in blueberries. Pour the patter into the pan.
make topping: cream together shortening and coconut sugar. Stir in almond flour and cinnamon, then sprinkle over cake.
Bake for 30-40 minutes. Let cool in pan an hour.
Serving Size: makes 8 inch coffee cake, cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 24.8 g
- Cholesterol: 135.0 mg
- Sodium: 116.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.6 g
- Protein: 7.8 g
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