Real Deal Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
palm shortening, egg, coconut crystals, honey, vanilla, almond flour, coconut flour, baking soda, sea salt, chocolate chips
preheat oven to 350.
Place shortening and egg in a food processor and process for 15 seconds.
Add the coconut crystals, honey, and vanilla. Process again until combined.
Add flours, baking soda, and salt and process for 30 seconds.
Scrape down sides and pulse again if necessary to fully incorporate the dry ingredients.
Stir the chocolate in by hand.
Use a large tablespoon to scoop balls of the dough, placing them on a baking sheet lined with parchment paper. Lightly press them down to flatten, making disks about 1/2 inch thick.
Bake for 10 minutes, until cookies are browned around the edges. Cool on a wire rack.
Serving Size: makes 12 cookies
Place shortening and egg in a food processor and process for 15 seconds.
Add the coconut crystals, honey, and vanilla. Process again until combined.
Add flours, baking soda, and salt and process for 30 seconds.
Scrape down sides and pulse again if necessary to fully incorporate the dry ingredients.
Stir the chocolate in by hand.
Use a large tablespoon to scoop balls of the dough, placing them on a baking sheet lined with parchment paper. Lightly press them down to flatten, making disks about 1/2 inch thick.
Bake for 10 minutes, until cookies are browned around the edges. Cool on a wire rack.
Serving Size: makes 12 cookies
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 14.8 g
- Cholesterol: 15.5 mg
- Sodium: 159.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
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