Strawberry Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
eggs, coconut oil, coconut milk, honey, apple cider vinegar, vanilla, coconut flour, freeze dried strawberries, baking soda, baking soda, sea saltraw cacao butter, coconut butter, honey, freeze dried strawberries
Preheat a doughnut maker. If using a doughnut pan, preheat the oven to 350F and grease the pan liberally with butter.
Using a stand mixer or electric hand mixer, beat the eggs with the coconut oil on medium-high speed until creamy.
Add the milk, honey, vinegar, and vanilla and beat again until combined.
Using a fine mesh sieve or sifter, sift the remaining dry ingredients into the bowl. Beat on high until smooth.
Scoop the batter into a large ziploc bag, seal the top, and snip one of the bottom corners.
Pipe the batter into the doughnut mold, filling it completely.
Cook until the doughnut machine indicator light goes off. For the oven, bake for 17 minutes. Remove the doughnuts and cool on a wire rack. Trim if necessary.
Make the glaze
Mix the cacao butter, coconut butter, and honey in a shallow bowl. Place in the freezer for 5 minutes to thicken.
Once the donuts are completely cooled, dip them in the glaze then dip the tops in the ground up strawberries.
Place in the refrigerator for 20 minutes to allow the glaze to set.
Serving Size: 12 regular sized donuts
Number of Servings: 12
Recipe submitted by SparkPeople user GRANTX6.
Using a stand mixer or electric hand mixer, beat the eggs with the coconut oil on medium-high speed until creamy.
Add the milk, honey, vinegar, and vanilla and beat again until combined.
Using a fine mesh sieve or sifter, sift the remaining dry ingredients into the bowl. Beat on high until smooth.
Scoop the batter into a large ziploc bag, seal the top, and snip one of the bottom corners.
Pipe the batter into the doughnut mold, filling it completely.
Cook until the doughnut machine indicator light goes off. For the oven, bake for 17 minutes. Remove the doughnuts and cool on a wire rack. Trim if necessary.
Make the glaze
Mix the cacao butter, coconut butter, and honey in a shallow bowl. Place in the freezer for 5 minutes to thicken.
Once the donuts are completely cooled, dip them in the glaze then dip the tops in the ground up strawberries.
Place in the refrigerator for 20 minutes to allow the glaze to set.
Serving Size: 12 regular sized donuts
Number of Servings: 12
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 6.9 g
- Cholesterol: 69.7 mg
- Sodium: 99.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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