Brown Rice with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 c. brown rice (uncooked)1 cup low sodium chicken broth1/4 cup sliced mushrooms6 large scallions7 grams Almond Accents (any flavor, optional)
Cook mushrooms and rice until rice is soft. Slice scallions, heat quickly in a small amount of butter with almonds. Mix with rice and enjoy.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user LMILTON67.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user LMILTON67.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 2.6 g
- Cholesterol: 2.5 mg
- Sodium: 510.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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