Slow Cooker Taco Chili
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 large can crushed tomatoes1 can Rotel tomatoes2 cans chili beans1 packet taco seasoning
brown beef and drain off any excess fat.
Combine all in slow cooker.
Cook on low for 4-6 hours.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GETFITKC71.
Combine all in slow cooker.
Cook on low for 4-6 hours.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GETFITKC71.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 10.0 g
- Cholesterol: 52.0 mg
- Sodium: 903.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 8.3 g
- Protein: 23.4 g
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