diet friendly pumpkin muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 yellow jiffy cake mixone half 15 oz size canned pumpkin
Directions
mix the two together well by hand, put into cupcake papers, bake 350 20-25 minutes

Serving Size: makes 7-8 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user GOALIEGRANDMA3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 5,337.6
  • Total Fat: 112.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,517.6 mg
  • Total Carbs: 1,019.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 53.6 g

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