Ramen Noodle Soup

Name: Ramen Noodle Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 package Ramen noodles (I chose chicken); 1 egg; 1 slice American cheese; 2/3 cup frozen mixed veggies (I just guess on amount); water

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 package Ramen noodles (I chose chicken)1 egg1 slice American cheese2/3 cup frozen mixed veggies (I just guess on amount)water

Directions

Put frozen veggies, ramen and seasoning in a medium sized saucepan. Add water to cover with a little extra (depending on how soupy you want it). Cook on medium-high until noodles are soft. Remove from heat. Add egg, stirring constantly (you want the egg to break up as it cooks, not clump up). Add cheese and stir to melt. Enjoy!

Serving Size: makes 2 moderate meals

Number of Servings: 2

Recipe submitted by SparkPeople user REBECCA3BOYS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 294.4
Total Fat: 12.8 g
Cholesterol: 102.4 mg
Sodium: 990.2 mg
Total Carbs: 31.7 g
Dietary Fiber: 2.0 g
Protein: 11.3 g

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