Avocado Corn and Black Bean Salsa

Name: Avocado Corn and Black Bean Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 1 Jar Salsa (15.5 oz); 1 can corn drained (15.5 oz); 1 can black beans drained (15.5 oz); 1 medium avocado diced

Minutes to Prepare: 5

Number of Servings: 15

Ingredients

1 Jar Salsa (15.5 oz)1 can corn, drained (15.5 oz)1 can black beans, drained (15.5 oz)1 medium avocado diced

Directions

Open and drain the cans of corn and black beans. Dice avocado. Combine all ingredients in bowl. Stir.

Serving Size: 2 Tbsp (~1 oz)

Number of Servings: 15

Recipe submitted by SparkPeople user JANBROWN21.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 70.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 386.5 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.1 g
Protein: 2.4 g

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